Salads

Arugula Salad with toasted pine nuts, red onion, warm baked goat cheese and garlic crostini $9/$14

Duck Confit served over charred radicchio and endive salad with sweet cherry molasses dressing and grilled flat bread $12/$18

Mixed Field Greens with farmers cheese, spiced pecans, grilled pears and honey pepper dressing $9/$14

Heirloom Tomatoes with aged balsamic, fresh mozzarella and green goddess dressing $11

Roasted Beet Salad with dried cranberry vinaigrette, spiced nuts and ricotta $12

Bombay Salad with tomatoes, cucumbers, peppers, romaine, croutons and feta cheese with lemon herb vinaigrette $9/$14

Caesar Salad with hearts of romaine, anchovies, focaccia croutons and shaved grana cheese $7/$12

 

Pizettes

French goat cheese with truffles, wild mushrooms, pine nut pate, caramelized Maui onions and braised spinach $18

Manouri cheese, Serrano ham, orange blossom honey and fresh oregano $12

Spicy shrimp and artichoke with caramelized leeks and roasted tomato sauce $12

Fennel sausage, DiParma prosciutto, Serrano ham, roasted hot peppers, caramelized onions, garlic and Buffalo mozzarella $12

Roasted chicken and broccoli rabe with ricotta $11

Sun dried tomato and fennel sausage, roasted peppers, goat cheese, pine nuts and basil $12

Slow roasted beef, peppers, onions, garlic, tomatoes and four cheeses $12

Roasted duck, housin sauce, duck confit, scallions and crispy wontons $12

 

Entrees

Grilled Filet Mignon* with lobster mashed potatoes, sauteed baby carrots, oven dried tomatoes and chimichurri sauce $32

Wood Baked Poussin with three onion risotto, broccoli rabe and olive thyme tapenade $21

Braised Shortribs with fennel mashed potatoes, white asparagus and horseradish gremolata $24

Slow Roasted Pork Tenderloin with pigeon pea saffron rice, fried plantains and garlic tomato oil $20

Crispy Muscovy Duck Breast* with yucca fries, broccoli rabe and duck confit with chorizo ragu $23

Pomeray Mustard Crusted Rack of Lamb* with Yukon gold and mushroom pave, garlic Swiss chard and onion demi glace $30

Grilled NY Strip* with Yukon gold and mushroom pave, white asparagus with aioli and red zinfandel jus $26

Pan Roasted Statler Breast of Chicken with poblano chilies, pancetta, garlic confit and tomato coulis $21

Grilled Portobello Stack with roasted red peppers, corn salad, goat cheese, arugula, fried leeks and fire roasted tomato broth $18

Roasted Eggplant with spicy chickpeas, minted Israeli couscous, garlicky spinach and honey lavender yogurt $18

Scallops, Shrimp and Chorizo with crispy plantains, fava beans and mashed yucca root $24

Lobster and Calamari Neapolitan with fava beans, zucchini, garlic confit and fire roasted tomato broth $30

Roasted Sea Bass with minted couscous, oven dried tomatoes, roasted baby carrots and honey lavender yogurt $26

Citrus Grilled Wild Salmon with Mediterranean ratatouille and fennel mashed potatoes with garlic tomato oil $24

Seared Diver Scallops with lobster risotto and sweet corn with smoked bacon ragout $26

Roasted Chicken with cavatelli, broccoli rabe and lemon butter $15/$21

Veal and Truffle Mushroom Meatballs with cavatelli, smoked mozzarella and roasted tomato and fennel sauce $18/$28

Seafood Lasagna with scallops, shrimp, lobster, salmon, ricotta cheese, fresh lasagna noodles and saffron mornay sauce $28